Lima Coffee Roasters
Betulia Colombia- HONEY PROCESS MICROLOT
WHAT WE TASTE
ROSE HIPS, MINT & PLUM
Villa Betulia sits high in the mountains of Huila at 1550 masl. On the idyllic farm over 20 coffee varieties flourish, many of them highly sought-after, temperamental plants, like geisha and pink bourbon. Quality and variety are strong themes at Villa Betulia, and this double-fermentation honey-processed green coffee is an ode to both. First, ripe cherries were fermented in plastic bags for 24-48 hours, then depulped and fermented again for another 48 hours in closed plastic containers. After the double fermentation, the beans are mechanically dried with close attention paid to controlling Brix degrees, temperature, and pH.
ROASTED CUPPING SCORE: 92